Description
- Top tip – cut exactly what you need, when you need it, wash and reuse
How to: use your WaxWrap:
- Pre-cut cloths & roll: use the heat of your hands to mould the wrap around your food item or container and that’s it (just not on raw meat or fish).
- Sleeves/bags: choose the closest size to the food item to be wrapped, pop it inside and squeeze the top lightly to seal and protect.